Makes around 13 to 15 idlis
1 Cup Ragi Flour
1 Cup Rava/semolina ( regular upma rava)
1 Cup Curd
2 tsp Eno Fruit salt
salt to taste
Mix ragi, rava, curd and salt.
Mix well adding 1 cup water. Keep aside
Note: THe amount of water depends on the consistency of the curds. Add watre little by little to get idli batter consistency
Get steamer ready with water to heat , grease idli plates and finally add the Eno and Mix just once in a clockwise direction and add to idli moulds
Steam for 15 minutes.
No longer as idlis may turn hard.
Poke with knife to test and serve.
1 Cup Ragi Flour
1 Cup Rava/semolina ( regular upma rava)
1 Cup Curd
2 tsp Eno Fruit salt
salt to taste
Mix ragi, rava, curd and salt.
Mix well adding 1 cup water. Keep aside
Note: THe amount of water depends on the consistency of the curds. Add watre little by little to get idli batter consistency
Get steamer ready with water to heat , grease idli plates and finally add the Eno and Mix just once in a clockwise direction and add to idli moulds
Steam for 15 minutes.
No longer as idlis may turn hard.
Poke with knife to test and serve.
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