Mango Ice Cream

Here is a recipe for yummy mango ice cream, I made yesterday. More than being particularly inclined to make ice creams was the necessity to use up that carton of fresh cream that stared at me from my refrigerator every time I opened it! I have used heavy cream and where heavy cream is not available, you can substitute with this... For 1 cup heavy cream, melt 1/3 cup butter and add 3/4 cup milk to it. Mix very well.
This recipe qualified for this 'healthy options' blogsite when I took a look at all the ingredients on any ice cream carton...there were at least 22 to 25 ingredients if not more. Chemicals to preserve, to keep fresh and whatever other reasons! My next attempt will be to bake my own bread rather than use the 'chemicalized' versions at supermarkets!
So here's to good wholesome ice cream that contains fresh fruit and good old cream and milk and NO chemicals!

You will need..
1 Ripe Mango
2 Cups Heavy Cream
1 Cup Whole Milk
About 3/4 cup sugar (adjust this according to sweetness of mango)

Peel and chop or crush mango to make puree. Blend with all the above ingredients in a blender.
Now you can make this ice cream in a churner or continue to whip for a few minutes then
Freeze icecream till softly frozen
Remove and whip again in the blender and freeze again.
Repeat this a couple more times till you get soft fluffy and light textured ice cream
Freeze and enjoy!

Can make this with any fresh fruit, chikoo, strawberries, figs ...your choice